Mutation Breeding for Sustainable Food Production and Climate Resilience

Table of Contents

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   Book Overview
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   Chapter 1 Mutation Breeding to Promote Sustainable Agriculture and Food Security in the Era of Climate Change
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   Chapter 2 History of Plant Mutation Breeding and Global Impact of Mutant Varieties
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   Chapter 3 Physical and Chemicals Mutagenesis in Plant Breeding
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   Chapter 4 Mutagenesis and Selection: Reflections on the In Vivo and In Vitro Approaches for Mutant Development
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   Chapter 5 Haploid Mutagenesis: An Old Concept and New Achievements
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   Chapter 6 Strategies for Screening Induced Mutants for Stress Tolerance
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   Chapter 7 Induced Mutagenesis for Developing Climate Resilience in Plants
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   Chapter 8 Molecular Markers for Mutant Characterization
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    Chapter 9 Application of TILLING as a Reverse Genetics Tool to Discover Mutation in Plants Genomes for Crop Improvement
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    Chapter 10 Plant Mutagenesis Tools for Precision Breeding: Conventional CRISPR/Cas9 Tools and Beyond
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    Chapter 11 Crop Improvement Through Induced Genetic Diversity and Mutation Breeding: Challenges and Opportunities
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    Chapter 12 Induced Mutations for Development of New Cultivars and Molecular Analysis of Genes in Japan
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    Chapter 13 Role of Mutation Breeding in Crop Improvement with Special Reference to Indian Subcontinent
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    Chapter 14 Success of Mutation Breeding of Sorghum to Support Food Security in Indonesia
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    Chapter 15 Potential of Mutation Breeding in Genetic Improvement of Pulse Crops
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    Chapter 16 Advances in Mutation Breeding of Groundnut ( Arachis hypogaea L.)
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    Chapter 17 Mutation Breeding for Sustainable Food Production in Latin America and the Caribbean Under Climate Change
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    Chapter 18 Mutation Breeding Studies in the Indian Non-basmati Aromatic Rice: Success and Outlook
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    Chapter 19 Induced Mutagenesis in Chrysanthemum
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    Chapter 20 Mutation Breeding Research in Sweet Pepper
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    Chapter 21 Induced Mutation Technology for Sugarcane Improvement: Status and Prospects
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    Chapter 22 Induced Mutations for Developing New Ornamental Varieties
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    Chapter 23 Improvement of Fruit Crops Through Radiation-Induced Mutations Facing Climate Change
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    Chapter 24 Induced Mutations for Genetic Improvement of Banana
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    Chapter 25 Mutation Breeding in Date Palm ( Phoenix dactylifera L.)
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    Chapter 26 Mutation Breeding in Tropical Root and Tuber Crops