Mutation Breeding for Sustainable Food Production and Climate Resilience
Springer Nature Singapore
Title |
Mutation Breeding for Sustainable Food Production and Climate Resilience
|
---|---|
Published by |
Springer Nature Singapore, March 2023
|
DOI | 10.1007/978-981-16-9720-3 |
ISBNs |
978-9-81-169719-7, 978-9-81-169720-3
|
Editors |
Penna, Suprasanna, Jain, S. Mohan |
Country | Count | As % |
---|---|---|
Japan | 2 | 12% |
Korea, Democratic People's Republic of | 2 | 12% |
Belgium | 1 | 6% |
Portugal | 1 | 6% |
Iran, Islamic Republic of | 1 | 6% |
Unknown | 10 | 59% |
Type | Count | As % |
---|---|---|
Members of the public | 15 | 88% |
Scientists | 1 | 6% |
Practitioners (doctors, other healthcare professionals) | 1 | 6% |
Country | Count | As % |
---|---|---|
Unknown | 40 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 3 | 8% |
Lecturer | 2 | 5% |
Other | 2 | 5% |
Researcher | 2 | 5% |
Professor > Associate Professor | 2 | 5% |
Other | 5 | 13% |
Unknown | 24 | 60% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 12 | 30% |
Biochemistry, Genetics and Molecular Biology | 5 | 13% |
Economics, Econometrics and Finance | 1 | 3% |
Unknown | 22 | 55% |