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Chitosan for Biomaterials III

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Cover of 'Chitosan for Biomaterials III'

Table of Contents

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    Book Overview
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    Chapter 83 Chitosan–Stem Cell Interactions
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    Chapter 84 Modified Chitosan Films/Coatings for Active Food Packaging
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    Chapter 85 Chitosan-Based Biosensor Fabrication and Biosensing Applications
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    Chapter 86 Chitosan–Platelet Interactions
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    Chapter 87 Preparation of Chitin Nanofiber and Its Derivatives from Crab Shell and Their Efficient Biological Properties
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    Chapter 88 Synthesis and Modification Strategies of Chitosan and Its Interaction with Metal Ions
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    Chapter 89 Review of the Structure of Chitosan in the Context of Other Sugar-Based Polymers
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    Chapter 90 Flavor-Related Applications of Chitin and Chitosan in Foods: Effect of Structure and Properties on the Efficacy
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    Chapter 100 Physical and Chemical Modification of Chitin/Chitosan for Functional Wound Dressings
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    Chapter 103 Synthesis-Structure Relationship of Chitosan Based Hydrogels
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    Chapter 104 Antimicrobial Properties of Chitosan and Its Derivatives
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    Chapter 107 Perspectives and Challenges of Using Chitosan in Various Biological Applications
Attention for Chapter 87: Preparation of Chitin Nanofiber and Its Derivatives from Crab Shell and Their Efficient Biological Properties
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