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Chitosan for Biomaterials III

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Cover of 'Chitosan for Biomaterials III'

Table of Contents

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    Book Overview
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    Chapter 83 Chitosan–Stem Cell Interactions
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    Chapter 84 Modified Chitosan Films/Coatings for Active Food Packaging
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    Chapter 85 Chitosan-Based Biosensor Fabrication and Biosensing Applications
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    Chapter 86 Chitosan–Platelet Interactions
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    Chapter 87 Preparation of Chitin Nanofiber and Its Derivatives from Crab Shell and Their Efficient Biological Properties
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    Chapter 88 Synthesis and Modification Strategies of Chitosan and Its Interaction with Metal Ions
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    Chapter 89 Review of the Structure of Chitosan in the Context of Other Sugar-Based Polymers
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    Chapter 90 Flavor-Related Applications of Chitin and Chitosan in Foods: Effect of Structure and Properties on the Efficacy
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    Chapter 100 Physical and Chemical Modification of Chitin/Chitosan for Functional Wound Dressings
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    Chapter 103 Synthesis-Structure Relationship of Chitosan Based Hydrogels
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    Chapter 104 Antimicrobial Properties of Chitosan and Its Derivatives
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    Chapter 107 Perspectives and Challenges of Using Chitosan in Various Biological Applications
Attention for Chapter 87: Preparation of Chitin Nanofiber and Its Derivatives from Crab Shell and Their Efficient Biological Properties
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Chapter title
Preparation of Chitin Nanofiber and Its Derivatives from Crab Shell and Their Efficient Biological Properties
Chapter number 87
Book title
Chitosan for Biomaterials III
Published by
Springer, Cham, July 2021
DOI 10.1007/12_2021_87
Book ISBNs
978-3-03-083806-5, 978-3-03-083807-2
Authors

Shinsuke Ifuku, Makoto Anraku, Kazuo Azuma, Ifuku, Shinsuke, Anraku, Makoto, Azuma, Kazuo

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