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Food Security and Safety Volume 2

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Cover of 'Food Security and Safety Volume 2'

Table of Contents

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    Book Overview
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    Chapter 1 The Potential of Resistant Starch Type 1 for Nutritional Food Security
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    Chapter 2 Evaluation of Bioaccumulation of Heavy Metals in Some Fish Species from the Far North, Cameroon Rice Farms’ Channels of Pouss
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    Chapter 3 Evaluation of the Levels of Nine Heavy Metals in Five Crops Using AAS and XRF
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    Chapter 4 The Role of Food in the Health Management of Geriatrics
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    Chapter 5 Genetically Modified Crops in Africa: Perspectives and Safety Concerns
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    Chapter 6 Indigenous Leafy Vegetables and Health Management in South-Western Nigeria: A Review Based on Osun State
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    Chapter 7 Combined Application of Subsurface Drainage and Fertilization, a Method to Reduce the Effects of Iron and Sulfide Toxicities in Irrigated Rice Fields in Burkina Faso
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    Chapter 8 Is Food Medicine? Lessons From a Household Survey on Plants Used to Manage Anaemia in Kilifi County, Kenya
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    Chapter 9 Plantain Bioactives: An Underutilised Food Resource in Africa
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    Chapter 10 New Perspectives in the Utilization of African Leafy Vegetables
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    Chapter 11 The Uptake of Farming Technological Innovations for Food Security in Kejom Ketinguh in the North-West Region of Cameroon: A Contribution to Anthropology of Food Production
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    Chapter 12 Food and Nutrition Insecurity in Africa: The Primary Drivers and Sustainable Strategies to Improve the Current Status
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    Chapter 13 Marker-Assisted Selection (MAS): Untapped Potential for Enhancing Food and Nutrition Securities in Sub-Saharan Africa
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    Chapter 14 Harnessing the Opportunities for Sustainable Small-Scale Rural Farming Towards Attaining Food Security in Southern Africa
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    Chapter 15 Improving Food Security in Africa Through Sustainable Utilization of Selected Climate Smart Emerging Crops : A Case of Botswana and Namibia
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    Chapter 16 Essentials of Nutraceuticals and Probiotics
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    Chapter 17 Phenotypic Characterisation of Nine Accessions of Okra ( Abelmoschus esculentus (L.) Moench.)
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    Chapter 18 Long-Term Restorative Farming Effects on Soil Biological Properties for Carbon Stock, Soil Quality, and Yield in a Nigerian Northern Guinea Savanna Alfisols
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    Chapter 19 Impact of Climate Change on Food Security for Health Management and Its Adaptation Strategies for Sustainability among Households in South-East Nigeria
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    Chapter 20 Climate Change, Growth in Agriculture Value Added, Food Availability and Economic Growth Nexus in the Gambia: A Granger Causality and ARDL Modeling Approach
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    Chapter 21 Adoption of Genomics and Breeding Strategies to Improve Goat Productivity in Southern Africa
Attention for Chapter 9: Plantain Bioactives: An Underutilised Food Resource in Africa
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Chapter title
Plantain Bioactives: An Underutilised Food Resource in Africa
Chapter number 9
Book title
Food Security and Safety Volume 2
Published by
Springer, Cham, January 2023
DOI 10.1007/978-3-031-09614-3_9
Book ISBNs
978-3-03-109613-6, 978-3-03-109614-3
Authors

Oladele, Ebun-Oluwa Peace, Adefegha, Stephen Adeniyi

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