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Food Security and Safety Volume 2

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Cover of 'Food Security and Safety Volume 2'

Table of Contents

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    Book Overview
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    Chapter 1 The Potential of Resistant Starch Type 1 for Nutritional Food Security
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    Chapter 2 Evaluation of Bioaccumulation of Heavy Metals in Some Fish Species from the Far North, Cameroon Rice Farms’ Channels of Pouss
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    Chapter 3 Evaluation of the Levels of Nine Heavy Metals in Five Crops Using AAS and XRF
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    Chapter 4 The Role of Food in the Health Management of Geriatrics
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    Chapter 5 Genetically Modified Crops in Africa: Perspectives and Safety Concerns
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    Chapter 6 Indigenous Leafy Vegetables and Health Management in South-Western Nigeria: A Review Based on Osun State
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    Chapter 7 Combined Application of Subsurface Drainage and Fertilization, a Method to Reduce the Effects of Iron and Sulfide Toxicities in Irrigated Rice Fields in Burkina Faso
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    Chapter 8 Is Food Medicine? Lessons From a Household Survey on Plants Used to Manage Anaemia in Kilifi County, Kenya
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    Chapter 9 Plantain Bioactives: An Underutilised Food Resource in Africa
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    Chapter 10 New Perspectives in the Utilization of African Leafy Vegetables
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    Chapter 11 The Uptake of Farming Technological Innovations for Food Security in Kejom Ketinguh in the North-West Region of Cameroon: A Contribution to Anthropology of Food Production
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    Chapter 12 Food and Nutrition Insecurity in Africa: The Primary Drivers and Sustainable Strategies to Improve the Current Status
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    Chapter 13 Marker-Assisted Selection (MAS): Untapped Potential for Enhancing Food and Nutrition Securities in Sub-Saharan Africa
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    Chapter 14 Harnessing the Opportunities for Sustainable Small-Scale Rural Farming Towards Attaining Food Security in Southern Africa
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    Chapter 15 Improving Food Security in Africa Through Sustainable Utilization of Selected Climate Smart Emerging Crops : A Case of Botswana and Namibia
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    Chapter 16 Essentials of Nutraceuticals and Probiotics
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    Chapter 17 Phenotypic Characterisation of Nine Accessions of Okra ( Abelmoschus esculentus (L.) Moench.)
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    Chapter 18 Long-Term Restorative Farming Effects on Soil Biological Properties for Carbon Stock, Soil Quality, and Yield in a Nigerian Northern Guinea Savanna Alfisols
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    Chapter 19 Impact of Climate Change on Food Security for Health Management and Its Adaptation Strategies for Sustainability among Households in South-East Nigeria
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    Chapter 20 Climate Change, Growth in Agriculture Value Added, Food Availability and Economic Growth Nexus in the Gambia: A Granger Causality and ARDL Modeling Approach
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    Chapter 21 Adoption of Genomics and Breeding Strategies to Improve Goat Productivity in Southern Africa
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Title
Food Security and Safety Volume 2
Published by
Springer International Publishing, November 2022
DOI 10.1007/978-3-031-09614-3
ISBNs
978-3-03-109613-6, 978-3-03-109614-3
Editors

Babalola, Olubukola Oluranti, Ayangbenro, Ayansina Segun, Ojuederie, Omena Bernard

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X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 9 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 1 11%
Professor 1 11%
Student > Doctoral Student 1 11%
Student > Master 1 11%
Unknown 5 56%
Readers by discipline Count As %
Unspecified 1 11%
Nursing and Health Professions 1 11%
Computer Science 1 11%
Economics, Econometrics and Finance 1 11%
Unknown 5 56%