Plant Antioxidants and Health
Springer International Publishing
Chapter title |
Natural Antioxidants Used in Meat Products
|
---|---|
Chapter number | 10 |
Book title |
Plant Antioxidants and Health
|
Published by |
Springer, Cham, January 2022
|
DOI | 10.1007/978-3-030-78160-6_10 |
Book ISBNs |
978-3-03-078159-0, 978-3-03-078160-6
|
Authors |
Ribeiro, Jéssica Souza, Silva, Larissa Kauly Rosa, da Silva, Marcondes Viana |
Country | Count | As % |
---|---|---|
Unknown | 10 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 2 | 20% |
Student > Master | 2 | 20% |
Other | 1 | 10% |
Lecturer | 1 | 10% |
Unknown | 4 | 40% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 2 | 20% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 10% |
Chemical Engineering | 1 | 10% |
Social Sciences | 1 | 10% |
Agricultural and Biological Sciences | 1 | 10% |
Other | 0 | 0% |
Unknown | 4 | 40% |