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Plant Antioxidants and Health

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Cover of 'Plant Antioxidants and Health'

Table of Contents

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    Book Overview
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    Chapter 3 Selenium: Prospects of Functional Food Production with High Antioxidant Activity
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    Chapter 4 Antioxidant and Pro-oxidant Activities of Carotenoids
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    Chapter 5 Polyphenols in Herbal Extracts
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    Chapter 6 Antioxidant Activity and Fresh Goat Cheese
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    Chapter 7 Extraction of Natural Plant Polysaccharides and Their In Vitro Antioxidant Activities
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    Chapter 8 Poisonous Mushroom (Nonedible) as an Antioxidant Source
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    Chapter 9 Betalains as Antioxidants
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    Chapter 10 Natural Antioxidants Used in Meat Products
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    Chapter 13 Antioxidants in Health and Disease with Their Capability to Defend Pathogens that Attack Apple Species of Kashmir
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    Chapter 15 Beneficial and Detrimental Effects of Antioxidants in Allergic Contact Dermatitis
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    Chapter 16 The Role of Natural Antioxidants in Reducing Oxidative Stress in Cancer
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    Chapter 17 Vitamin E: The Wonderful “One-for-All” Gift of Health
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    Chapter 19 Reduction of Oxidative Stress in Human Body via Inhibitory Effect of Plant Phenolics on Circulating Neutrophils: Results of In Vitro and In Vivo Studies
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    Chapter 20 Anti-inflammatory Effects of Different Dietary Antioxidants
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    Chapter 21 Extraction and Assessment Methods as Well as Resources of Natural Antioxidants in Foods and Herbs
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    Chapter 22 Antioxidant Activity and Capacity Measurement
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    Chapter 24 Recovery and Purification of Antioxidant Compounds from Plant Origin Agro-Industrial By-products
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    Chapter 25 Microencapsulation Methods for Food Antioxidants
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    Chapter 28 Applications of Antioxidants: A Review
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    Chapter 29 Plant Antioxidants and Antimicrobials in Edible and Non-edible Active Packaging Films
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    Chapter 30 Grape Polyphenolics
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    Chapter 31 The Beneficial Role of Natural Antioxidants in Alleviating Neuroinflammatory Disorders Including Neurodegeneration
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    Chapter 32 Natural Food Antioxidants
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    Chapter 33 Antioxidant and Photoprotective Properties of Neotropical Bamboo Species
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    Chapter 34 The Cytoprotective Activity of Nrf2 Is Regulated by Phytochemicals (Sulforaphane, Curcumin, and Silymarin)
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    Chapter 35 Plant Antioxidants from Agricultural Waste: Synergistic Potential with Other Biological Properties and Possible Applications
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    Chapter 36 Current Evidence for Disease Prevention and Treatment by Protocatechuic Acid (PCA) and Its Precursor Protocatechuic Aldehyde (PCAL) in Animals and Humans
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    Chapter 37 Cultures of Medicinal Plants In Vitro as a Potential Rich Source of Antioxidants
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    Chapter 38 Selected Species of Medicinal/Arboreal Mushrooms as a Source of Substances with Antioxidant Properties
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Title
Plant Antioxidants and Health
Published by
Springer International Publishing, June 2022
DOI 10.1007/978-3-030-78160-6
ISBNs
978-3-03-078159-0, 978-3-03-078160-6
Editors

Ekiert, Halina Maria, Ramawat, Kishan Gopal, Arora, Jaya

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