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Mendeley readers
Chapter title |
Natural Antioxidants Used in Meat Products
|
---|---|
Chapter number | 10 |
Book title |
Plant Antioxidants and Health
|
Published by |
Springer, Cham, January 2022
|
DOI | 10.1007/978-3-030-78160-6_10 |
Book ISBNs |
978-3-03-078159-0, 978-3-03-078160-6
|
Authors |
Ribeiro, Jéssica Souza, Silva, Larissa Kauly Rosa, da Silva, Marcondes Viana |
Mendeley readers
The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 11 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 2 | 18% |
Student > Master | 2 | 18% |
Unspecified | 1 | 9% |
Lecturer | 1 | 9% |
Other | 1 | 9% |
Other | 0 | 0% |
Unknown | 4 | 36% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 2 | 18% |
Chemical Engineering | 1 | 9% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 9% |
Unspecified | 1 | 9% |
Social Sciences | 1 | 9% |
Other | 1 | 9% |
Unknown | 4 | 36% |