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Chapter title |
Fatty Acid Profile of Red Blood Cells as Markers in Dietary Regimes and Beyond
|
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Chapter number | 26 |
Book title |
Biomarkers in Nutrition
|
Published by |
Springer, Cham, January 2022
|
DOI | 10.1007/978-3-031-07389-2_26 |
Book ISBNs |
978-3-03-107388-5, 978-3-03-107389-2
|
Authors |
Ferreri, Carla, Sansone, Anna, Ferocino, Alessandra, Tueros, Itziar, Martinez, Sara Arranz |