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Biomarkers in Nutrition

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Cover of 'Biomarkers in Nutrition'

Table of Contents

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    Book Overview
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    Chapter 1 Advanced Glycation End Products as Biomarkers in Nutrition
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    Chapter 2 Trimethylamine N-Oxide (TMAO) as a Biomarker
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    Chapter 3 The Redox State of Serum Albumin as a Potential Protein Nutrition Biomarker
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    Chapter 4 Branched Short-Chain Fatty Acids as Biological Indicators of Microbiota Health and Links with Anthropometry
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    Chapter 5 Plasma Nitrate and Nitrite as Biological Indicators of Health and Disease in Nutritional Studies
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    Chapter 6 Blood and Urinary Flavonoids
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    Chapter 7 Uric Acid as a Biomarker in Nutritional Metabolism
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    Chapter 10 Ceramides as Dietary Biomarkers
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    Chapter 12 Urinary Arsenic as a Biomarker: Speciation Analysis for the Assessment of Dietary Exposure
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    Chapter 13 Use of Histology in Nutrition
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    Chapter 14 Measures of Iron Metabolism and Applications to Dietary Patterns
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    Chapter 15 Glycolate as a Biological Marker of B Vitamins
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    Chapter 16 Assays for Carotenoids: Linking Breastmilk and Maternal Intakes
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    Chapter 17 The Dietary Diversity Score
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    Chapter 18 Dietary Phytochemical Index as a Biomarker in Nutritional Studies: Features and Applications
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    Chapter 19 Mediterranean Diet Adherence and Serum Markers of Lipids
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    Chapter 22 Fecal Volatile Organic Compounds
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    Chapter 24 Calprotectin as a Biological Indicator in Nutrition
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    Chapter 25 Omega-6 Fatty Acids
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    Chapter 26 Fatty Acid Profile of Red Blood Cells as Markers in Dietary Regimes and Beyond
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    Chapter 27 Assessing Pyruvate Carboxylase Flux as a Mechanistic Biological Marker in Fasting
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    Chapter 28 Blood Gene Expression of Zinc Transporters as Biological Indicators of Zinc Nutrition
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    Chapter 29 Circulating MicroRNA (miRNA)s as Biological Markers and Links with Obesity and Obesity-Related Morbid Conditions
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    Chapter 30 Plasma MicroRNA (miRNA)s as Novel Markers of Nonalcoholic Fatty Liver Disease
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    Chapter 31 Telomere Length
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    Chapter 32 GWAS and GWAIS for Identifying Connections Between Genetics, Nutrition, and Health: The Example of Omega-3 and Plasma Triglycerides
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    Chapter 33 The Alpha-Klotho Gene as an Anti-ageing Biomarker: Measures and Applications to the Effects of Nutrition
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    Chapter 36 BMI as a Biomarker in Patients’ Nutritional Assessment
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    Chapter 38 Three-Dimensional Ultrasound for Sensitive Assessment of the Effects of Nutritional Therapy on Carotid Atherosclerosis
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    Chapter 39 NMR Metabolomics for Marker Discovery of Metabolic Syndrome
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    Chapter 40 Central and Peripheral Biomarkers for the Study of Appetite Regulation in Humans
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    Chapter 41 Growth Reference Charts as Biological Indicators of Nutrition
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    Chapter 43 Biomarkers of Malnutrition in Cirrhosis
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    Chapter 44 Inflammatory Biomarkers in Nutrition
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    Chapter 45 YKL-40 as an Inflammatory Biomarker in Nutrition
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    Chapter 46 The Dietary Inflammatory Index
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    Chapter 47 Thiol-Disulfide Homeostasis as an Oxidative Stress Indicator
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    Chapter 48 Oxidative Stress Biomarkers in Exercise
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    Chapter 49 Biological Indicators of Oxidative Stress [Malondialdehyde, Catalase, Glutathione Peroxidase, and Superoxide Dismutase] and Their Application in Nutrition
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    Chapter 50 The Oxidative Balance Score as a New Nutritional Scoring System
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    Chapter 52 Urinary Gluten Immunogenic Peptides as a Biomarker in Celiac Patients
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    Chapter 53 Citrulline as a Marker of Villous Abnormality and Implications for Diet and Nutrition
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    Chapter 54 Biomarkers of Endothelial Dysfunction in Relation to Nutrition
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    Chapter 55 Creatine Kinase as a Biomarker
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    Chapter 56 Circulating Glutamate as a Potential Biomarker of Central Fat Accumulation and Concomitant Cardiometabolic Alterations
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    Chapter 57 Leptin as a Biomarker in Nutrition and Metabolism
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    Chapter 58 Nutritional Indicators and Illness
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    Chapter 59 Recommended Resources for Biomarkers in Nutrition: Methods, Discoveries, and Applications
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    Chapter 60 Biological Markers of Plant Phenolic Compounds Intake
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    Chapter 61 The Importance of Inflammatory State in Vitamin Supplementation Studies
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    Chapter 62 Candidate Biomarkers for Sarcopenia and Relationship with Nutrition
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    Chapter 63 Bone Density Measurements and Biomarkers in Nutrition: DXA (Dual X-ray Absorptiometry), Osteopenia, and Osteoporosis
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    Chapter 64 Linking Biomarkers with Causes, Lifestyle Factors, and Management of Sarcopenia
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    Chapter 65 Body Composition, Basal Metabolic Rate, Resting Energy Expenditure, and Other Surrogate Measures as Biomarkers in Nutrition: Applications to Anorexia Nervosa
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Title
Biomarkers in Nutrition
Published by
Springer International Publishing, October 2022
DOI 10.1007/978-3-031-07389-2
ISBNs
978-3-03-107388-5, 978-3-03-107389-2
Editors

Patel, Vinood B., Preedy, Victor R.

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