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Conceptualizing Plant-Based Nutrition

Overview of attention for book
Cover of 'Conceptualizing Plant-Based Nutrition'

Table of Contents

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    Book Overview
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    Chapter 1 Biodiversity for Nutritive Gains: Values, Benefits, and Threats
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    Chapter 2 Biofortification of Crops: Novel Insights and Approaches for Enhanced Nutrient Accumulation
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    Chapter 3 Food Matrix: Implications for Nutritional Quality
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    Chapter 4 Plant-Based Nutraceuticals
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    Chapter 5 Plant-Based Milk Alternatives: Nutritional Potential and Challenges
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    Chapter 6 Legumes and Pulses: Ways and Means to Enhance the Protein Quality
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    Chapter 7 Microgreens: A Novel Food for Nutritional Security
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    Chapter 8 Antinutritional Factors: Nutrient Bioavailability and Health Beneficial Effects
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    Chapter 9 Metabolic Fate of Food and Its Bioavailability
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    Chapter 10 Nutrigenomics: Insights and Implications for Genome-Based Nutrition
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    Chapter 11 Next-Gen Biotech Crops for Human Nutrition
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    Chapter 12 Food Safety: A Multidimensional Concept
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    Chapter 13 Future Perspectives: Plant-Based Nutrition
Attention for Chapter 8: Antinutritional Factors: Nutrient Bioavailability and Health Beneficial Effects
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