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Conceptualizing Plant-Based Nutrition

Overview of attention for book
Attention for Chapter 6: Legumes and Pulses: Ways and Means to Enhance the Protein Quality
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Chapter title
Legumes and Pulses: Ways and Means to Enhance the Protein Quality
Chapter number 6
Book title
Conceptualizing Plant-Based Nutrition
Published by
Springer, Singapore, January 2022
DOI 10.1007/978-981-19-4590-8_6
Book ISBNs
978-9-81-194589-2, 978-9-81-194590-8
Authors

Vinutha, T., Kumar, Ranjeet Ranjan, Bansal, Navita, Rama Prashat, G., Goswami, Suneha, Mishra, Gyan P., Bharadwaj, Chellapilla

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 1 50%
Student > Master 1 50%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 50%
Unknown 1 50%