Chapter 2 Novel Foods in the EU Integrated Administrative Space: An Institutional Perspective

Chapter 3 A Peculiar Category of Novel Foods: Traditional Foods Coming from Third Countries and the Regulatory Issues Involving Sustainability, Food Security, Food Safety, and the Free Circulation of Goods

Chapter 4 Food (In)Security: The Role of Novel Foods on Sustainability

Chapter 5 Why ‘New’ Foods Are Safe and How They Can Be Assessed

Chapter 6 Legislative and Judicial Challenges on Insects for Human Consumption: From Member States to the EU, Passing Through the Court of Justice of the EU

Chapter 7 The Safety Assessment of Insects and Products Thereof As Novel Foods in the European Union

Chapter 8 Consumer Perceptions and Acceptance of Insects As Feed and Food: Current Findings and Future Outlook

Chapter 9 Correction to: The Safety Assessment of Insects and Products There of As Novel Foods in the European Union