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Novel Foods and Edible Insects in the European Union

Overview of attention for book
Attention for Chapter 3: A Peculiar Category of Novel Foods: Traditional Foods Coming from Third Countries and the Regulatory Issues Involving Sustainability, Food Security, Food Safety, and the Free Circulation of Goods
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Chapter title
A Peculiar Category of Novel Foods: Traditional Foods Coming from Third Countries and the Regulatory Issues Involving Sustainability, Food Security, Food Safety, and the Free Circulation of Goods
Chapter number 3
Book title
Novel Foods and Edible Insects in the European Union
Published by
Springer, Cham, January 2022
DOI 10.1007/978-3-031-13494-4_3
Book ISBNs
978-3-03-113493-7, 978-3-03-113494-4
Authors

Scaffardi, Lucia

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 3 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 1 33%
Student > Ph. D. Student 1 33%
Student > Master 1 33%
Readers by discipline Count As %
Philosophy 1 33%
Unspecified 1 33%
Unknown 1 33%