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Novel Foods and Edible Insects in the European Union

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Cover of 'Novel Foods and Edible Insects in the European Union'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction: Feeding the Future Sustainably—What Role for Novel Foods and Edible Insects?
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    Chapter 2 Novel Foods in the EU Integrated Administrative Space: An Institutional Perspective
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    Chapter 3 A Peculiar Category of Novel Foods: Traditional Foods Coming from Third Countries and the Regulatory Issues Involving Sustainability, Food Security, Food Safety, and the Free Circulation of Goods
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    Chapter 4 Food (In)Security: The Role of Novel Foods on Sustainability
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    Chapter 5 Why ‘New’ Foods Are Safe and How They Can Be Assessed
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    Chapter 6 Legislative and Judicial Challenges on Insects for Human Consumption: From Member States to the EU, Passing Through the Court of Justice of the EU
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    Chapter 7 The Safety Assessment of Insects and Products Thereof As Novel Foods in the European Union
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    Chapter 8 Consumer Perceptions and Acceptance of Insects As Feed and Food: Current Findings and Future Outlook
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    Chapter 9 Correction to: The Safety Assessment of Insects and Products There of As Novel Foods in the European Union
Attention for Chapter 7: The Safety Assessment of Insects and Products Thereof As Novel Foods in the European Union
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