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| Chapter title |
Antioxidants and Nutritional Significance
|
|---|---|
| Chapter number | 1 |
| Book title |
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
|
| Published by |
Springer, Cham, July 2022
|
| DOI | 10.1007/978-3-031-06304-6_1 |
| Book ISBNs |
978-3-03-106303-9, 978-3-03-106304-6
|
| Authors |
Suni Mary Varghese, Salvatore Parisi, Rajeev K. Singla, A. S. Anitha Begum, Varghese, Suni Mary, Parisi, Salvatore, Singla, Rajeev K., Begum, A. S. Anitha |