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X Demographics
| Title |
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
|
|---|---|
| Published by |
Springer International Publishing, July 2022
|
| DOI | 10.1007/978-3-031-06304-6 |
| ISBNs |
978-3-03-106303-9, 978-3-03-106304-6
|
| Authors |
Varghese, Suni Mary, Parisi, Salvatore, Singla, Rajeev K., Begum, A. S. Anitha |
X Demographics
The data shown below were collected from the profiles of 10 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Austria | 1 | 10% |
| India | 1 | 10% |
| United States | 1 | 10% |
| China | 1 | 10% |
| Unknown | 6 | 60% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 6 | 60% |
| Science communicators (journalists, bloggers, editors) | 2 | 20% |
| Scientists | 2 | 20% |