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| Chapter title |
Why Can’t We Find More Locally Produced and Fresher Food in Our Supermarkets and Restaurants?
|
|---|---|
| Chapter number | 3 |
| Book title |
In Defense of Processed Food
|
| Published by |
Copernicus, Cham, January 2017
|
| DOI | 10.1007/978-3-319-45394-1_3 |
| Book ISBNs |
978-3-31-945392-7, 978-3-31-945394-1
|
| Authors |
Robert L. Shewfelt |