In Defense of Processed Food
Copernicus
Title |
In Defense of Processed Food
|
---|---|
Published by |
Copernicus, January 2017
|
DOI | 10.1007/978-3-319-45394-1 |
ISBNs |
978-3-31-945392-7, 978-3-31-945394-1
|
Authors |
Shewfelt, Robert L., Robert L Shewfelt, Robert L. Shewfelt |
Country | Count | As % |
---|---|---|
Zimbabwe | 1 | 13% |
Germany | 1 | 13% |
Philippines | 1 | 13% |
United States | 1 | 13% |
Brazil | 1 | 13% |
Georgia | 1 | 13% |
Unknown | 2 | 25% |
Type | Count | As % |
---|---|---|
Members of the public | 6 | 75% |
Scientists | 1 | 13% |
Science communicators (journalists, bloggers, editors) | 1 | 13% |
Country | Count | As % |
---|---|---|
Unknown | 55 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 9 | 16% |
Student > Master | 7 | 13% |
Other | 3 | 5% |
Researcher | 3 | 5% |
Student > Doctoral Student | 3 | 5% |
Other | 10 | 18% |
Unknown | 20 | 36% |
Readers by discipline | Count | As % |
---|---|---|
Nursing and Health Professions | 7 | 13% |
Medicine and Dentistry | 5 | 9% |
Agricultural and Biological Sciences | 5 | 9% |
Engineering | 3 | 5% |
Psychology | 3 | 5% |
Other | 10 | 18% |
Unknown | 22 | 40% |