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Ethics of Charitable Food

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Cover of 'Ethics of Charitable Food'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction: Old and New Dilemmas Around Charitable Food. Promoting Reflection on (some) Policies and Practices
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    Chapter 2 When Wealth Can No Longer Hide Hunger: International Politics, Welfare Policies and the Need to Take Action
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    Chapter 3 Ethical Debates on Global Hunger: Moral Obligations to the Distant Other and Global Justice
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    Chapter 4 Food Sharing and Altruism: Reconstructing Behavioural Evolution
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    Chapter 5 The Right to Food and the Essential Promotion of Personal Autonomy: The ‘How’ Matters
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    Chapter 6 Food Sharing in Religious and Indigenous Traditions*: Drawing Inspirations for Contemporary Food cum Climate Politics and Ethics
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    Chapter 7 Criminalising Poverty: The Stigma of Social Inequalities Within the Constitutional Framework of the European Union ‘Workfare State’
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    Chapter 8 Other Ways of Eating in Spain: Food Itineraries in a Context of Increasing Precarisation
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    Chapter 9 The Clash Between Charitable Food and the Human Right to Food
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    Chapter 10 The Corporatization of Food Charity in Canada: Implications for Domestic Hunger, Poverty Reduction, and Public Policy
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    Chapter 11 Epilogue. Charitable Food: More Reflection Needed
Attention for Chapter 8: Other Ways of Eating in Spain: Food Itineraries in a Context of Increasing Precarisation
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Chapter title
Other Ways of Eating in Spain: Food Itineraries in a Context of Increasing Precarisation
Chapter number 8
Book title
Ethics of Charitable Food
Published by
Springer, Cham, January 2022
DOI 10.1007/978-3-030-93600-6_8
Book ISBNs
978-3-03-093599-3, 978-3-03-093600-6
Authors

Gracia-Arnaiz, Mabel

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