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Ethics of Charitable Food

Overview of attention for book
Attention for Chapter 5: The Right to Food and the Essential Promotion of Personal Autonomy: The ‘How’ Matters
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Citations

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Chapter title
The Right to Food and the Essential Promotion of Personal Autonomy: The ‘How’ Matters
Chapter number 5
Book title
Ethics of Charitable Food
Published by
Springer, Cham, January 2022
DOI 10.1007/978-3-030-93600-6_5
Book ISBNs
978-3-03-093599-3, 978-3-03-093600-6
Authors

San-Epifanio, Leire Escajedo

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 2 100%
Readers by discipline Count As %
Social Sciences 1 50%
Engineering 1 50%