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Mendeley readers
| Chapter title |
Chemical and Safety Evaluation of Kebab , Including the Jordan Version
|
|---|---|
| Chapter number | 4 |
| Book title |
Chemical Profiles of Selected Jordanian Foods
|
| Published by |
Springer, Cham, January 2021
|
| DOI | 10.1007/978-3-030-79820-8_4 |
| Book ISBNs |
978-3-03-079819-2, 978-3-03-079820-8
|
| Authors |
Haddad, Moawiya A., Yamani, Mohammed I., Abu-Romman, Saeid M., Obeidat, Maher |
Mendeley readers
The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 2 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Professor > Associate Professor | 1 | 50% |
| Unknown | 1 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 1 | 50% |
| Unknown | 1 | 50% |