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| Title |
Chemical Profiles of Selected Jordanian Foods
|
|---|---|
| Published by |
Springer International Publishing, September 2021
|
| DOI | 10.1007/978-3-030-79820-8 |
| ISBNs |
978-3-03-079819-2, 978-3-03-079820-8
|
| Authors |
Haddad, Moawiya A., Yamani, Mohammed I., Abu-Romman, Saeid M., Obeidat, Maher |