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Food, Agri-Culture and Tourism

Overview of attention for book
Attention for Chapter 11: The Risk™ strategic game of rural tourism: how sensory analysis can help in achieving a sustainable competitive advantage
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Citations

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27 Dimensions

Readers on

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36 Mendeley
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Chapter title
The Risk™ strategic game of rural tourism: how sensory analysis can help in achieving a sustainable competitive advantage
Chapter number 11
Book title
Food, Agri-Culture and Tourism
Published by
Springer Berlin Heidelberg, January 2011
DOI 10.1007/978-3-642-11361-1_11
Book ISBNs
978-3-64-211360-4, 978-3-64-211361-1
Authors

Cristina Santini, Alessio Cavicchi, Maurizio Canavari, Cristina Santini, Alessio Cavicchi, Maurizio Canavari

Editors

Katia Laura Sidali, Achim Spiller, Birgit Schulze

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 36 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 1 3%
Portugal 1 3%
Italy 1 3%
Unknown 33 92%

Demographic breakdown

Readers by professional status Count As %
Lecturer 6 17%
Student > Master 5 14%
Student > Bachelor 4 11%
Professor > Associate Professor 4 11%
Researcher 4 11%
Other 4 11%
Unknown 9 25%
Readers by discipline Count As %
Social Sciences 6 17%
Business, Management and Accounting 5 14%
Agricultural and Biological Sciences 4 11%
Environmental Science 3 8%
Economics, Econometrics and Finance 3 8%
Other 4 11%
Unknown 11 31%