Transforming Urban Food Systems in Secondary Cities in Africa

Chapter 1 Introduction: African Secondary City Food Systems in Context

Chapter 2 Understanding Secondary City Typologies: A Food Governance Lens

Chapter 3 Practice Theory and Informal Urban Livelihoods in M’Bour, Senegal: A Case Study of Urban Cultivation

Chapter 4 Co-productive Urban Planning: Protecting and Expanding Food Security in Uganda’s Secondary Cities

Chapter 5 The Role of the Informal Sector in Epworth’s Food System, Zimbabwe

Chapter 6 The Enabling Environment for Informal Food Traders in Nigeria’s Secondary Cities

Chapter 7 Secondary Cities and Urban Agriculture in Sub-Saharan Africa

Chapter 8 Spatial Characteristics of Urban Food Systems and Food Retailers in Smaller Urban Areas

Chapter 9 Food Insecurity, Food Sourcing and Food Coping Strategies in the OOO Urban Corridor, Namibia

Chapter 10 Analysing Diet Composition and Food Insecurity by Socio-Economic Status in Secondary African Cities

Chapter 11 Household Dietary Patterns and Food Security Challenges in Peri-Urban South Africa: A Reflection of High Unemployment in the Wake of Rising Food Prices

Chapter 12 “We Eat Every Day, but I’m Perpetually Hungry”: Interrogating Food System Transformation and (Forced) Dietary Changes in Tamale, Ghana

Chapter 14 Hunger in an Agricultural City: Exploring Vulnerability in Dschang, Cameroon

Chapter 15 Non-timber Forest Products in Cameroon’s Food System and the Impact of Climate Change on Food Security in Dschang

Chapter 16 Accessibility of Sanitary Facilities Among Food Sellers in African Secondary Cities: Implications for Food Safety and Urban Planning Policies

Chapter 17 Migrant Remittances and Household Food Security in Mzuzu, Malawi

Chapter 18 Rural-Urban Migrants in Mzuzu’s Informal Food Trading System

Chapter 19 Rent as Ransom: Lodging and Food Security in Gweru, Zimbabwe