Table of Contents
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Book Overview
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Chapter 1
Introduction: African Secondary City Food Systems in Context
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Chapter 2
Understanding Secondary City Typologies: A Food Governance Lens
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Chapter 3
Practice Theory and Informal Urban Livelihoods in M’Bour, Senegal: A Case Study of Urban Cultivation
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Chapter 4
Co-productive Urban Planning: Protecting and Expanding Food Security in Uganda’s Secondary Cities
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Chapter 5
The Role of the Informal Sector in Epworth’s Food System, Zimbabwe
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Chapter 6
The Enabling Environment for Informal Food Traders in Nigeria’s Secondary Cities
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Chapter 7
Secondary Cities and Urban Agriculture in Sub-Saharan Africa
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Chapter 8
Spatial Characteristics of Urban Food Systems and Food Retailers in Smaller Urban Areas
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Chapter 9
Food Insecurity, Food Sourcing and Food Coping Strategies in the OOO Urban Corridor, Namibia
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Chapter 10
Analysing Diet Composition and Food Insecurity by Socio-Economic Status in Secondary African Cities
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Chapter 11
Household Dietary Patterns and Food Security Challenges in Peri-Urban South Africa: A Reflection of High Unemployment in the Wake of Rising Food Prices
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Chapter 12
“We Eat Every Day, but I’m Perpetually Hungry”: Interrogating Food System Transformation and (Forced) Dietary Changes in Tamale, Ghana
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Chapter 13
Understanding Food Security and Hunger in Xai-Xai, Mozambique
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Chapter 14
Hunger in an Agricultural City: Exploring Vulnerability in Dschang, Cameroon
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Chapter 15
Non-timber Forest Products in Cameroon’s Food System and the Impact of Climate Change on Food Security in Dschang
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Chapter 16
Accessibility of Sanitary Facilities Among Food Sellers in African Secondary Cities: Implications for Food Safety and Urban Planning Policies
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Chapter 17
Migrant Remittances and Household Food Security in Mzuzu, Malawi
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Chapter 18
Rural-Urban Migrants in Mzuzu’s Informal Food Trading System
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Chapter 19
Rent as Ransom: Lodging and Food Security in Gweru, Zimbabwe
Attention for Chapter 5:
The Role of the Informal Sector in Epworth’s Food System, Zimbabwe