Korean Food and Foodways

Overview of attention for book

Korean Food and Foodways

Springer Nature Singapore

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Overall attention for this book and its chapters

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wikipedia: 1 Wikipedia page

Citations

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So far, Dimensions has found 10 publications that cite this research output.

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The most recent citing publications are shown below. View all 10 publications that cite this research output on Dimensions.

Flavor identification and analysis of fermented soybean pastes

Article (June 2024)

Immunoenhancing and antioxidant potentials of kimchi, an ethnic food from Korea, as a probiotic and postbiotic food

Article in Journal of Ethnic Foods (May 2024)

Analyzing consumer trends in functional foods: A cluster analysis approach

Article in Journal of Agriculture and Food Research (March 2024)

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