Korean Food and Foodways
Springer Nature Singapore
Title |
Korean Food and Foodways
|
---|---|
Published by |
Springer Nature Singapore, January 2022
|
DOI | 10.1007/978-981-19-0023-5 |
ISBNs |
978-9-81-190022-8, 978-9-81-190023-5
|
Authors |
Cherl-Ho Lee, Lee, Cherl-Ho |
Country | Count | As % |
---|---|---|
United States | 2 | 50% |
Korea, Republic of | 1 | 25% |
Unknown | 1 | 25% |
Type | Count | As % |
---|---|---|
Members of the public | 3 | 75% |
Science communicators (journalists, bloggers, editors) | 1 | 25% |
Country | Count | As % |
---|---|---|
Unknown | 6 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Professor | 1 | 17% |
Student > Ph. D. Student | 1 | 17% |
Unknown | 4 | 67% |
Readers by discipline | Count | As % |
---|---|---|
Earth and Planetary Sciences | 1 | 17% |
Unknown | 5 | 83% |