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Mendeley readers
Chapter title |
Dynamic Approach to Assessing Food Quality and Safety Characteristics: The Case of Processed Foods
|
---|---|
Chapter number | 28 |
Book title |
Advances in Food Process Engineering Research and Applications
|
Published by |
Springer US, January 2013
|
DOI | 10.1007/978-1-4614-7906-2_28 |
Book ISBNs |
978-1-4614-7905-5, 978-1-4614-7906-2
|
Authors |
Teresa R. S. Brandão, Maria M. Gil, Fátima A. Miller, Elsa M. Gonçalves, Cristina L. M. Silva |
Editors |
Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos |
Mendeley readers
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 9 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Other | 2 | 22% |
Student > Doctoral Student | 1 | 11% |
Student > Bachelor | 1 | 11% |
Student > Ph. D. Student | 1 | 11% |
Researcher | 1 | 11% |
Other | 1 | 11% |
Unknown | 2 | 22% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 22% |
Chemical Engineering | 1 | 11% |
Economics, Econometrics and Finance | 1 | 11% |
Physics and Astronomy | 1 | 11% |
Chemistry | 1 | 11% |
Other | 0 | 0% |
Unknown | 3 | 33% |