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Mendeley readers
Chapter title |
Aroma Encapsulation in Powder by Spray Drying, and Fluid Bed Agglomeration and Coating
|
---|---|
Chapter number | 14 |
Book title |
Advances in Food Process Engineering Research and Applications
|
Published by |
Springer US, January 2013
|
DOI | 10.1007/978-1-4614-7906-2_14 |
Book ISBNs |
978-1-4614-7905-5, 978-1-4614-7906-2
|
Authors |
Turchiuli Christelle, Dumoulin Elisabeth, Christelle, Turchiuli, Elisabeth, Dumoulin |
Editors |
Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos |
Mendeley readers
The data shown below were compiled from readership statistics for 56 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Brazil | 1 | 2% |
Unknown | 55 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 11 | 20% |
Student > Bachelor | 8 | 14% |
Researcher | 7 | 13% |
Other | 4 | 7% |
Student > Postgraduate | 4 | 7% |
Other | 7 | 13% |
Unknown | 15 | 27% |
Readers by discipline | Count | As % |
---|---|---|
Chemistry | 12 | 21% |
Engineering | 10 | 18% |
Agricultural and Biological Sciences | 8 | 14% |
Physics and Astronomy | 3 | 5% |
Chemical Engineering | 2 | 4% |
Other | 4 | 7% |
Unknown | 17 | 30% |