↓ Skip to main content

The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

Overview of attention for book
Cover of 'The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Food Security in the Southern Mediterranean/North Africa
  3. Altmetric Badge
    Chapter 2 Sustainability in Cereal Crop Production in Mediterranean Environments
  4. Altmetric Badge
    Chapter 3 Innovative Crop Productions for Healthy Food: The Case of Chia (Salvia hispanica L.)
  5. Altmetric Badge
    Chapter 4 The Hidden Costs of Livestock Environmental Sustainability: The Case of Podolian Cattle
  6. Altmetric Badge
    Chapter 5 Feeding, Nutrition and Sustainability in Dairy Enterprises: The Case of Mediterranean Buffaloes (Bubalus bubalis)
  7. Altmetric Badge
    Chapter 6 Sustainability of Sheep and Goat Production Systems
  8. Altmetric Badge
    Chapter 7 The Role of Local Sheep and Goat Breeds and Their Products as a Tool for Sustainability and Safeguard of the Mediterranean Environment
  9. Altmetric Badge
    Chapter 8 Innovative Use of Jenny Milk from Sustainable Rearing
  10. Altmetric Badge
    Chapter 9 Sustainable Agricultural Practices in Disease Defence of Traditional Crops in Southern Italy: The Case Study of Tomato Cherry Protected by Trichoderma harzianum T-22 Against Cucumber Mosaic Virus (CMV)
  11. Altmetric Badge
    Chapter 10 Development of Integrated Disease Control Measures for the Valorisation of Traditional Crops in Southern Italy: The Case Study of Fagioli di Sarconi
  12. Altmetric Badge
    Chapter 11 Sustainable Climate Change Adaptations in Developing Countries: A Case Study of the Turkish Cypriot Community’s Adoption of Pomegranate Farming
  13. Altmetric Badge
    Chapter 12 The Role of Women in the Sustainability of the Wine Industry: Two Case Studies in Italy
  14. Altmetric Badge
    Chapter 13 The Effects of Climate Change on the Multifunctional Role of Basilicata’s Forests: The Effects Induced on Yield and CO2 Absorption
  15. Altmetric Badge
    Chapter 14 Wildlife Agriculture Interactions, Spatial Analysis and Trade-Off Between Environmental Sustainability and Risk of Economic Damage
  16. Altmetric Badge
    Chapter 15 The Sustainability of Non-renewable Resources Use at Regional Level: A Case Study on Allocation of Oil Royalties
  17. Altmetric Badge
    Chapter 16 Land Use Sector Involvement in Mitigation Policies Across Carbon Markets
  18. Altmetric Badge
    Chapter 17 Evaluating the Role of Soil Variability on Potential Groundwater Pollution and Recharge in a Mediterranean Agricultural Watershed
  19. Altmetric Badge
    Chapter 18 Grazing and Biodiversity Conservation: Highlights on a Natura 2000 Network Site
  20. Altmetric Badge
    Chapter 19 Evaluation of Native Grasses for Sustainable Turfgrass in the Bioclimatic Mediterranean Region
  21. Altmetric Badge
    Chapter 20 Biodiversity of Hypogeous Fungi in Basilicata
  22. Altmetric Badge
    Chapter 21 New Technologies for the Sustainable Management and Planning of Rural Land and Environment
  23. Altmetric Badge
    Chapter 22 Processing Plants and Technologies for a Sustainable Mediterranean Food Chain
  24. Altmetric Badge
    Chapter 23 Geophysical Techniques for Plant, Soil, and Root Research Related to Sustainability
  25. Altmetric Badge
    Chapter 24 Satellite Technologies to Support the Sustainability of Agricultural Production
  26. Altmetric Badge
    Chapter 25 Electrolysed Water in the Food Industry as Supporting of Environmental Sustainability
Attention for Chapter 8: Innovative Use of Jenny Milk from Sustainable Rearing
Altmetric Badge

Mentioned by

wikipedia
3 Wikipedia pages

Citations

dimensions_citation
35 Dimensions

Readers on

mendeley
11 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chapter title
Innovative Use of Jenny Milk from Sustainable Rearing
Chapter number 8
Book title
The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
Published by
Springer International Publishing, January 2015
DOI 10.1007/978-3-319-16357-4_8
Book ISBNs
978-3-31-916356-7, 978-3-31-916357-4
Authors

Carlo Cosentino, Rosanna Paolino, Mauro Musto, Pierangelo Freschi, Cosentino, Carlo, Paolino, Rosanna, Musto, Mauro, Freschi, Pierangelo

Editors

Antonella Vastola

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 11 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 18%
Student > Doctoral Student 2 18%
Lecturer 1 9%
Student > Ph. D. Student 1 9%
Student > Bachelor 1 9%
Other 0 0%
Unknown 4 36%
Readers by discipline Count As %
Veterinary Science and Veterinary Medicine 2 18%
Agricultural and Biological Sciences 2 18%
Pharmacology, Toxicology and Pharmaceutical Science 1 9%
Immunology and Microbiology 1 9%
Economics, Econometrics and Finance 1 9%
Other 0 0%
Unknown 4 36%