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The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

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Cover of 'The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin'

Table of Contents

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    Book Overview
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    Chapter 1 Food Security in the Southern Mediterranean/North Africa
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    Chapter 2 Sustainability in Cereal Crop Production in Mediterranean Environments
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    Chapter 3 Innovative Crop Productions for Healthy Food: The Case of Chia (Salvia hispanica L.)
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    Chapter 4 The Hidden Costs of Livestock Environmental Sustainability: The Case of Podolian Cattle
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    Chapter 5 Feeding, Nutrition and Sustainability in Dairy Enterprises: The Case of Mediterranean Buffaloes (Bubalus bubalis)
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    Chapter 6 Sustainability of Sheep and Goat Production Systems
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    Chapter 7 The Role of Local Sheep and Goat Breeds and Their Products as a Tool for Sustainability and Safeguard of the Mediterranean Environment
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    Chapter 8 Innovative Use of Jenny Milk from Sustainable Rearing
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    Chapter 9 Sustainable Agricultural Practices in Disease Defence of Traditional Crops in Southern Italy: The Case Study of Tomato Cherry Protected by Trichoderma harzianum T-22 Against Cucumber Mosaic Virus (CMV)
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    Chapter 10 Development of Integrated Disease Control Measures for the Valorisation of Traditional Crops in Southern Italy: The Case Study of Fagioli di Sarconi
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    Chapter 11 Sustainable Climate Change Adaptations in Developing Countries: A Case Study of the Turkish Cypriot Community’s Adoption of Pomegranate Farming
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    Chapter 12 The Role of Women in the Sustainability of the Wine Industry: Two Case Studies in Italy
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    Chapter 13 The Effects of Climate Change on the Multifunctional Role of Basilicata’s Forests: The Effects Induced on Yield and CO2 Absorption
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    Chapter 14 Wildlife Agriculture Interactions, Spatial Analysis and Trade-Off Between Environmental Sustainability and Risk of Economic Damage
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    Chapter 15 The Sustainability of Non-renewable Resources Use at Regional Level: A Case Study on Allocation of Oil Royalties
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    Chapter 16 Land Use Sector Involvement in Mitigation Policies Across Carbon Markets
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    Chapter 17 Evaluating the Role of Soil Variability on Potential Groundwater Pollution and Recharge in a Mediterranean Agricultural Watershed
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    Chapter 18 Grazing and Biodiversity Conservation: Highlights on a Natura 2000 Network Site
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    Chapter 19 Evaluation of Native Grasses for Sustainable Turfgrass in the Bioclimatic Mediterranean Region
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    Chapter 20 Biodiversity of Hypogeous Fungi in Basilicata
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    Chapter 21 New Technologies for the Sustainable Management and Planning of Rural Land and Environment
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    Chapter 22 Processing Plants and Technologies for a Sustainable Mediterranean Food Chain
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    Chapter 23 Geophysical Techniques for Plant, Soil, and Root Research Related to Sustainability
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    Chapter 24 Satellite Technologies to Support the Sustainability of Agricultural Production
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    Chapter 25 Electrolysed Water in the Food Industry as Supporting of Environmental Sustainability
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Title
The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
Published by
Springer International Publishing, January 2015
DOI 10.1007/978-3-319-16357-4
ISBNs
978-3-31-916356-7, 978-3-31-916357-4, 978-3-31-920054-5
Editors

Antonella Vastola

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 301 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Argentina 2 <1%
Switzerland 1 <1%
Italy 1 <1%
Ecuador 1 <1%
Colombia 1 <1%
Peru 1 <1%
Brazil 1 <1%
Spain 1 <1%
United States 1 <1%
Other 0 0%
Unknown 291 97%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 50 17%
Student > Master 48 16%
Researcher 41 14%
Student > Bachelor 28 9%
Student > Postgraduate 19 6%
Other 56 19%
Unknown 59 20%
Readers by discipline Count As %
Agricultural and Biological Sciences 87 29%
Environmental Science 34 11%
Engineering 21 7%
Earth and Planetary Sciences 12 4%
Social Sciences 11 4%
Other 61 20%
Unknown 75 25%