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Mendeley readers
Chapter title |
Processing Plants and Technologies for a Sustainable Mediterranean Food Chain
|
---|---|
Chapter number | 22 |
Book title |
The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
|
Published by |
Springer International Publishing, January 2015
|
DOI | 10.1007/978-3-319-16357-4_22 |
Book ISBNs |
978-3-31-916356-7, 978-3-31-916357-4
|
Authors |
Francesco Genovese, Giuseppe Altieri, Naouel Admane, Ivan Salamon, Giovanni Carlo Di Renzo |
Editors |
Antonella Vastola |
Mendeley readers
The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 10 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 3 | 30% |
Researcher | 2 | 20% |
Professor > Associate Professor | 1 | 10% |
Student > Doctoral Student | 1 | 10% |
Unspecified | 1 | 10% |
Other | 0 | 0% |
Unknown | 2 | 20% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 30% |
Unspecified | 1 | 10% |
Veterinary Science and Veterinary Medicine | 1 | 10% |
Biochemistry, Genetics and Molecular Biology | 1 | 10% |
Engineering | 1 | 10% |
Other | 0 | 0% |
Unknown | 3 | 30% |