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Red Beet Biotechnology

Overview of attention for book
Attention for Chapter 8: Anti-diabetic Potentials of Red Beet Pigments and Other Constituents
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1 X user

Citations

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27 Mendeley
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Chapter title
Anti-diabetic Potentials of Red Beet Pigments and Other Constituents
Chapter number 8
Book title
Red Beet Biotechnology
Published by
Springer US, January 2016
DOI 10.1007/978-1-4614-3458-0_8
Book ISBNs
978-1-4614-3457-3, 978-1-4614-3458-0
Authors

Shivapriya Manchali, Kotamballi N. Chidambara Murthy, Murthy, Kotamballi N. Chidambara, Manchali, Shivapriya

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
India 1 4%
Unknown 26 96%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 4 15%
Student > Master 3 11%
Student > Ph. D. Student 3 11%
Unspecified 2 7%
Student > Doctoral Student 1 4%
Other 4 15%
Unknown 10 37%
Readers by discipline Count As %
Agricultural and Biological Sciences 5 19%
Chemistry 3 11%
Biochemistry, Genetics and Molecular Biology 3 11%
Unspecified 2 7%
Pharmacology, Toxicology and Pharmaceutical Science 1 4%
Other 5 19%
Unknown 8 30%