Introduction to Food Chemistry
Springer International Publishing
Chapter title |
Flavour Chemistry
|
---|---|
Chapter number | 8 |
Book title |
Introduction to Food Chemistry
|
Published by |
Springer, Cham, December 2021
|
DOI | 10.1007/978-3-030-85642-7_8 |
Book ISBNs |
978-3-03-085641-0, 978-3-03-085642-7
|
Authors |
Kontogiorgos, Vassilis |
Country | Count | As % |
---|---|---|
Unknown | 2 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Other | 1 | 50% |
Unknown | 1 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 1 | 50% |
Unknown | 1 | 50% |