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| Chapter title |
Carbohydrates
|
|---|---|
| Chapter number | 2 |
| Book title |
Introduction to Food Chemistry
|
| Published by |
Springer, Cham, December 2021
|
| DOI | 10.1007/978-3-030-85642-7_2 |
| Book ISBNs |
978-3-03-085641-0, 978-3-03-085642-7
|
| Authors |
Kontogiorgos, Vassilis |