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Mendeley readers
| Chapter title |
Flavour Chemistry
|
|---|---|
| Chapter number | 8 |
| Book title |
Introduction to Food Chemistry
|
| Published by |
Springer, Cham, December 2021
|
| DOI | 10.1007/978-3-030-85642-7_8 |
| Book ISBNs |
978-3-03-085641-0, 978-3-03-085642-7
|
| Authors |
Kontogiorgos, Vassilis |
Mendeley readers
The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 5 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 2 | 40% |
| Researcher | 1 | 20% |
| Student > Doctoral Student | 1 | 20% |
| Other | 1 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 2 | 40% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 20% |
| Environmental Science | 1 | 20% |
| Chemistry | 1 | 20% |