Japan Nutrition
Springer Singapore
Chapter title |
History of Nutritional Improvement in Japan
|
---|---|
Book title |
Japan Nutrition
|
Published by |
Springer, Singapore, November 2021
|
DOI | 10.1007/978-981-16-6316-1_3 |
Book ISBNs |
978-9-81-166315-4, 978-9-81-166316-1
|
Authors |
Nakamura, Teiji |
Country | Count | As % |
---|---|---|
Austria | 1 | 50% |
Unknown | 1 | 50% |
Type | Count | As % |
---|---|---|
Members of the public | 2 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 8 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 1 | 13% |
Student > Bachelor | 1 | 13% |
Lecturer | 1 | 13% |
Student > Master | 1 | 13% |
Unknown | 4 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Arts and Humanities | 2 | 25% |
Nursing and Health Professions | 1 | 13% |
Business, Management and Accounting | 1 | 13% |
Unknown | 4 | 50% |