Basic Protocols in Encapsulation of Food Ingredients
Springer US
Title |
Basic Protocols in Encapsulation of Food Ingredients
|
---|---|
Published by |
Springer US, January 2021
|
DOI | 10.1007/978-1-0716-1649-9 |
ISBNs |
978-1-07-161648-2, 978-1-07-161649-9
|
Editors |
Andrea Gomez-Zavaglia |
Country | Count | As % |
---|---|---|
Spain | 2 | 20% |
Portugal | 1 | 10% |
Venezuela, Bolivarian Republic of | 1 | 10% |
Unknown | 6 | 60% |
Type | Count | As % |
---|---|---|
Members of the public | 7 | 70% |
Scientists | 2 | 20% |
Practitioners (doctors, other healthcare professionals) | 1 | 10% |