Basic Protocols in Encapsulation of Food Ingredients
Springer US
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X Demographics
| Title |
Basic Protocols in Encapsulation of Food Ingredients
|
|---|---|
| Published by |
Springer US, January 2021
|
| DOI | 10.1007/978-1-0716-1649-9 |
| ISBNs |
978-1-07-161648-2, 978-1-07-161649-9
|
| Editors |
Andrea Gomez-Zavaglia |
X Demographics
The data shown below were collected from the profiles of 10 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 2 | 20% |
| Portugal | 1 | 10% |
| Venezuela, Bolivarian Republic of | 1 | 10% |
| Unknown | 6 | 60% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 7 | 70% |
| Scientists | 2 | 20% |
| Practitioners (doctors, other healthcare professionals) | 1 | 10% |