Functionality of Cyclodextrins in Encapsulation for Food Applications

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“Encapsulation of Essential Oils”, in: “Functionality of Cyclodextrins in Encapsulation for Food Applications”. Springer, Cham. https://t.co/OyYEueujxw

15 Apr 2022

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Ha sido placer colaborar (junto a @AdriMatencio ,S. Navarro y F.G.Carmona) con un capítulo dedicado a la encapsulación de compuestos antimicrobianos en el libro "Functionality of Cyclodextrins in Encapsulation for Food Applications" publicado por Springer.

17 Nov 2021

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Functionality of Cyclodextrins in Encapsulation for Food Applications

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