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Functionality of Cyclodextrins in Encapsulation for Food Applications

Overview of attention for book
Functionality of Cyclodextrins in Encapsulation for Food Applications
Springer International Publishing
Overall attention for this book and its chapters
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Citations

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18 Mendeley
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Title
Functionality of Cyclodextrins in Encapsulation for Food Applications
Published by
Springer International Publishing, January 2021
DOI 10.1007/978-3-030-80056-7
ISBNs
978-3-03-080055-0, 978-3-03-080056-7
Editors

Thao M. Ho, Hidefumi Yoshii, Keiji Terao, Bhesh R. Bhandari

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X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 18 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 2 11%
Student > Master 2 11%
Professor 2 11%
Lecturer 1 6%
Student > Bachelor 1 6%
Other 1 6%
Unknown 9 50%
Readers by discipline Count As %
Chemistry 4 22%
Agricultural and Biological Sciences 2 11%
Biochemistry, Genetics and Molecular Biology 1 6%
Medicine and Dentistry 1 6%
Pharmacology, Toxicology and Pharmaceutical Science 1 6%
Other 0 0%
Unknown 9 50%