Functionality of Cyclodextrins in Encapsulation for Food Applications
Springer International Publishing
Title |
Functionality of Cyclodextrins in Encapsulation for Food Applications
|
---|---|
Published by |
Springer International Publishing, January 2021
|
DOI | 10.1007/978-3-030-80056-7 |
ISBNs |
978-3-03-080055-0, 978-3-03-080056-7
|
Editors |
Thao M. Ho, Hidefumi Yoshii, Keiji Terao, Bhesh R. Bhandari |
Country | Count | As % |
---|---|---|
Spain | 2 | 100% |
Type | Count | As % |
---|---|---|
Science communicators (journalists, bloggers, editors) | 1 | 50% |
Members of the public | 1 | 50% |
Country | Count | As % |
---|---|---|
Unknown | 18 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 2 | 11% |
Student > Master | 2 | 11% |
Professor | 2 | 11% |
Lecturer | 1 | 6% |
Student > Bachelor | 1 | 6% |
Other | 1 | 6% |
Unknown | 9 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Chemistry | 4 | 22% |
Agricultural and Biological Sciences | 2 | 11% |
Biochemistry, Genetics and Molecular Biology | 1 | 6% |
Medicine and Dentistry | 1 | 6% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 6% |
Other | 0 | 0% |
Unknown | 9 | 50% |