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Strategies for Achieving Food Security in Central Asia
Overview of attention for book
Table of Contents
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Book Overview
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Chapter 1
Urgent Measures to Improve Food Quality and Safety Control in the Kyrgyz Republic
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Chapter 2
Issues of Food Safety in the Kyrgyz Republic
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Chapter 3
Food Chain of Agriculture of Kyrgyzstan – Gained Experience, Learned Lessons and Development Perspectives
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Chapter 4
Food Safety Issues in Tajikistan
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Chapter 5
Food Security in Uzbekistan
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Chapter 6
The Problems of Management and Effective Utilization of Water and Ground Resources in Uzbekistan
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Chapter 7
Maintenance of Quality of Meat and Dairy Raw Materials and Products in Kazakhstan
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Chapter 8
The Breakdown of Food Safety Management Systems
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Chapter 9
Food Allergies, Intolerances and Food-Borne Intoxications
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Chapter 10
U.S. Government Efforts to Build Global Food Defense Capacity
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Chapter 11
Risk Perception, Communication and Food Safety
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Chapter 12
Educational Programs to Translate Food Safety Knowledge
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Chapter 13
Distribution and Water as Related to Food Safety and Food Security
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Chapter 14
Food Research Ethics
Overall attention for this book and its chapters
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Mentioned by
syllabi
1
institution with syllabi
Citations
dimensions_citation
3
Dimensions
Readers on
mendeley
16
Mendeley
Book overview
1. Urgent Measures to Improve Food Quality and Safety Control in the Kyrgyz Republic
2. Issues of Food Safety in the Kyrgyz Republic
3. Food Chain of Agriculture of Kyrgyzstan – Gained Experience, Learned Lessons and Development Perspectives
4. Food Safety Issues in Tajikistan
5. Food Security in Uzbekistan
6. The Problems of Management and Effective Utilization of Water and Ground Resources in Uzbekistan
7. Maintenance of Quality of Meat and Dairy Raw Materials and Products in Kazakhstan
8. The Breakdown of Food Safety Management Systems
9. Food Allergies, Intolerances and Food-Borne Intoxications
10. U.S. Government Efforts to Build Global Food Defense Capacity
11. Risk Perception, Communication and Food Safety
12. Educational Programs to Translate Food Safety Knowledge
13. Distribution and Water as Related to Food Safety and Food Security
14. Food Research Ethics
Summary
Syllabi
Dimensions citations
This data is correct as of December 2015 - for more up to date information, please visit
https://opensyllabus.org/
So far, Altmetric has seen this research output assigned in
1
syllabus from an institution on Open Syllabus Project.
Institution
Syllabi count
Course subject areas covered
Unknown
1
Unknown