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Strategies for Achieving Food Security in Central Asia

Overview of attention for book
Cover of 'Strategies for Achieving Food Security in Central Asia'

Table of Contents

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    Book Overview
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    Chapter 1 Urgent Measures to Improve Food Quality and Safety Control in the Kyrgyz Republic
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    Chapter 2 Issues of Food Safety in the Kyrgyz Republic
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    Chapter 3 Food Chain of Agriculture of Kyrgyzstan – Gained Experience, Learned Lessons and Development Perspectives
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    Chapter 4 Food Safety Issues in Tajikistan
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    Chapter 5 Food Security in Uzbekistan
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    Chapter 6 The Problems of Management and Effective Utilization of Water and Ground Resources in Uzbekistan
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    Chapter 7 Maintenance of Quality of Meat and Dairy Raw Materials and Products in Kazakhstan
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    Chapter 8 The Breakdown of Food Safety Management Systems
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    Chapter 9 Food Allergies, Intolerances and Food-Borne Intoxications
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    Chapter 10 U.S. Government Efforts to Build Global Food Defense Capacity
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    Chapter 11 Risk Perception, Communication and Food Safety
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    Chapter 12 Educational Programs to Translate Food Safety Knowledge
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    Chapter 13 Distribution and Water as Related to Food Safety and Food Security
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    Chapter 14 Food Research Ethics
Attention for Chapter 8: The Breakdown of Food Safety Management Systems
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Citations

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Chapter title
The Breakdown of Food Safety Management Systems
Chapter number 8
Book title
Strategies for Achieving Food Security in Central Asia
Published by
Springer, Dordrecht, January 2012
DOI 10.1007/978-94-007-2502-7_8
Book ISBNs
978-9-40-072501-0, 978-9-40-072502-7
Authors

Madeleine Smith

View on publisher site
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 1 100%
Readers by discipline Count As %
Engineering 1 100%

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