AMSSA, Association Maghrébine de Sécurité Sanitaire des Aliments,
faire la part des choses entre les divers srotypes de yersinia
Foodborne microbial pathogens : mechanisms and pathogenesis
Overview of attention for book
Table of Contents
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Altmetric BadgeBook Overview
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Altmetric BadgeChapter 1 Introduction to Foodborne Pathogens
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Altmetric BadgeChapter 2 Biology of Microbes Associated with Food
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Altmetric BadgeChapter 3 Host Defense Against Foodborne Pathogens
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Altmetric BadgeChapter 4 General Mechanism of Pathogenesis for Foodborne Pathogens
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Altmetric BadgeChapter 5 Animal and Cell Culture Models to Study Foodborne Pathogen Interaction
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Altmetric BadgeChapter 6 Staphylococcus aureus
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Altmetric BadgeChapter 7 Bacillus cereus and Bacillus anthracis
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Altmetric BadgeChapter 8 Clostridium botulinum and Clostridium perfringens
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Altmetric BadgeChapter 9 Listeria monocytogenes
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Altmetric BadgeChapter 10 Escherichia coli
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Altmetric BadgeChapter 11 Salmonella enterica
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Altmetric BadgeChapter 12 Campylobacter and Arcobacter
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Altmetric BadgeChapter 13 Foodborne Microbial Pathogens
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Altmetric BadgeChapter 14 Vibrio cholerae, V. parahaemolyticus, V. vulnificus
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Altmetric BadgeChapter 15 Shigella species