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Foodborne microbial pathogens : mechanisms and pathogenesis

Overview of attention for book
Attention for Chapter 13: Foodborne Microbial Pathogens
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2 X users
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1 Facebook page

Citations

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8 Mendeley
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Chapter title
Foodborne Microbial Pathogens
Chapter number 13
Book title
Foodborne Microbial Pathogens
Published by
Springer New York, October 2016
DOI 10.1007/978-0-387-74537-4_13
Book ISBNs
978-0-387-74536-7, 978-0-387-74537-4
X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 8 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 2 25%
Student > Bachelor 1 13%
Unknown 5 63%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 1 13%
Agricultural and Biological Sciences 1 13%
Immunology and Microbiology 1 13%
Unknown 5 63%