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Food for Thought

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Cover of 'Food for Thought'

Table of Contents

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    Book Overview
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    Chapter 1 Food for Thought: An Introduction
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    Chapter 2 Alimentation: A General Semiotic Model of Socialising Food
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    Chapter 3 On the Face of Food
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    Chapter 4 Phenomenology of a Symbolic Dish: What Su Porceddu Teaches Us About Food, Meaning, and Identification
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    Chapter 5 Food Heritage, Memory and Cultural Identity in Saudi Arabia: The Case of Jeddah
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    Chapter 6 Bittersweet Home: The Sweets Craft in the Urban Life of Tripoli, Lebanon
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    Chapter 7 “An Act Authorizing Sterilization of Persons Convicted of Murder, Rape, Chicken Stealing…”: Southern Chicken Theft Laws as an Expression of Racialised Political Violence
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    Chapter 8 Free Breakfast and Taco Trucks: Case Studies of Food as Rhetorical Homology in Political Discourse
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    Chapter 9 “Superfine Quality, Absolute Purity, Daily Freshness”: The Language of Advertising in United Cattle Products’ Marketing of Tripe to British Workers in the 1920s and 1930s
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    Chapter 10 New Generations and Axiologies of Food in Cinema and New Media
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    Chapter 11 Beyond Nutrition: Meanings, Narratives, Myths
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    Chapter 12 Laughing Alone with Salad: Nutrition-Based Inequity in Women’s Diet and Wellness Media
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    Chapter 13 Virtue and Disease: Narrative Accounts of Orthorexia Nervosa
Attention for Chapter 9: “Superfine Quality, Absolute Purity, Daily Freshness”: The Language of Advertising in United Cattle Products’ Marketing of Tripe to British Workers in the 1920s and 1930s
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Chapter title
“Superfine Quality, Absolute Purity, Daily Freshness”: The Language of Advertising in United Cattle Products’ Marketing of Tripe to British Workers in the 1920s and 1930s
Chapter number 9
Book title
Food for Thought
Published by
Springer, Cham, September 2021
DOI 10.1007/978-3-030-81115-0_9
Book ISBNs
978-3-03-081114-3, 978-3-03-081115-0
Authors

Bell, David Michael, Moran, Theresa

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