Table of Contents
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Book Overview
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Chapter 1
Food for Thought: An Introduction
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Chapter 2
Alimentation: A General Semiotic Model of Socialising Food
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Chapter 3
On the Face of Food
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Chapter 4
Phenomenology of a Symbolic Dish: What Su Porceddu Teaches Us About Food, Meaning, and Identification
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Chapter 5
Food Heritage, Memory and Cultural Identity in Saudi Arabia: The Case of Jeddah
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Chapter 6
Bittersweet Home: The Sweets Craft in the Urban Life of Tripoli, Lebanon
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Chapter 7
“An Act Authorizing Sterilization of Persons Convicted of Murder, Rape, Chicken Stealing…”: Southern Chicken Theft Laws as an Expression of Racialised Political Violence
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Chapter 8
Free Breakfast and Taco Trucks: Case Studies of Food as Rhetorical Homology in Political Discourse
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Chapter 9
“Superfine Quality, Absolute Purity, Daily Freshness”: The Language of Advertising in United Cattle Products’ Marketing of Tripe to British Workers in the 1920s and 1930s
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Chapter 10
New Generations and Axiologies of Food in Cinema and New Media
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Chapter 11
Beyond Nutrition: Meanings, Narratives, Myths
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Chapter 12
Laughing Alone with Salad: Nutrition-Based Inequity in Women’s Diet and Wellness Media
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Chapter 13
Virtue and Disease: Narrative Accounts of Orthorexia Nervosa
Attention for Chapter 3:
On the Face of Food