Bioactive Compounds in Underutilized Vegetables and Legumes

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Bioactive Compounds in Underutilized Vegetables and Legumes

Springer International Publishing

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Beneath the rind: A review on the remarkable health benefits and applications of the wood apple fruit

Article in Heliyon (April 2024)

Rhubarb powder: Potential uses as a functional bread ingredient

Article in Journal of Food Science (March 2024)

Evaluation of the Shelf life of Ready-to-Eat Fresh Bamboo Sprouts (Phyllostachys edulis) Packaged in a Modified Atmosphere or Vacuum: A Comparative Study

Article in Antioxidants (February 2024)

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