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Bioactive Compounds in Underutilized Vegetables and Legumes

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Bioactive Compounds in Underutilized Vegetables and Legumes
Springer International Publishing
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Title
Bioactive Compounds in Underutilized Vegetables and Legumes
Published by
Springer International Publishing, January 2021
DOI 10.1007/978-3-030-57415-4
ISBNs
978-3-03-057414-7, 978-3-03-057415-4
Editors

Hosakatte Niranjana Murthy, Kee Yoeup Paek

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